I had an “embarrassment of riches” situation. Thanks to a deal at Costco and a generous neighbor, I had a bunch of wild salmon (no complaints). I also had a ton of pesto due to a prolific planting of basil (also no complaints).
Continue reading Roast Salmon with Pesto
It was on a whim one summer evening a few years ago that I decided to do something with some leftover salmon other than just reheating it. Lo and behold, a new favorite meal was born.
Continue reading Caper & Green Olive Salmon Keftedes
Things I love about salmon: flavor, few bones, cheap-ish in whole body form, cooks quickly, leftovers make great salmon cakes. I think that’s a pretty good list.
Continue reading Green Olive & Caper Stuffed Salmon
Mostly Greek 