Whoever the first person was to combine the classic ingredients found in spanakopita (Greek spinach and feta pastry), they need to be honored with a national holiday. It’s the least we can do for all the joy they’ve bestowed upon the world.
Continue reading Spanakorizo (Greek Spinach and Rice)
Cooking is a form of relaxation for me. However, sometimes I want to relax on the couch, thank you very much. You want dinner? Open a can!
Continue reading Super Easy Southwest Style Bean Soup
I generally avoid overly fussy recipes because they are, well… overly fussy. Sourdough is not fussy. Really. Trust me.
Continue reading Kalamata Olive & Rosemary Sourdough Bread
September 14th marks yet another important Feast Day in the Greek Orthodox Church. It’s the day a woman born in obscurity would find something highly regarded by much of today’s world.
As a child, I was not a fan of spinach, or anything that contained it, and no amount of watching Popeye cartoons could make me change my mind. Thank goodness for adulthood.
Continue reading Spinach & Feta Galette
Anyone who has a fruiting fig tree will confirm that they can be overwhelmingly abundant. Not too many people mind this problem.
Continue reading Fig Upside Down Cake
Let’s face it, plants that bloom in spring and summer get the lion’s share of attention in nursery’s and gardens. Soooo… what’s happening in your garden in the fall?
Continue reading “Everett’s Choice” California Fuchsia (Epilobium canum var. latifolium)
If you recall a while back, I was “gifted” a large surplus of blackberries and lime juice from my parents in an attempt to clean out their freezer. Let’s just say I had a large amount of material to work with.
Continue reading Blackberry Lime Sherbet
One of the worst things about bloggers on the internet is how frequently “information” is copied and pasted from one site to the next with zero thought put into ensuring that this so-called information is good. I solemnly swear I won’t do that to you.
Continue reading Homemade Dried Mizithra Cheese
Plums are liars. Okay, not all plums lie, but when they do it’s really bad, but it’s nothing that booze and sugar can’t fix. Well, at least in this case.
Continue reading Greek Spiced Candied Plums & Plum Brandy (or Plum Spoon Sweets & Syrup!)
Mostly Greek 