I’ve grown broccoli in my garden off and on over the last few years, with varying levels of success. This last year was incredibly successful. Almost regrettably so. So. Much. Broccoli.
Continue reading Broccoli & Leek Frittata
One of the things I’m looking forward to when I someday retire is having time in the mornings for breakfast. You know, an honest-to-goodness meal where I get to sit down and actually enjoy eating at a leisurely pace. Until then, I at least have weekends.
Continue reading Cheesy Egg & Sausage Casserole
The words “pickled” and “egg” don’t seem like they should belong together. For me, pickled anything was supposed to exist exclusively in the world of plant material and never cross over to anywhere else. I might have been wrong about that.
Continue reading Quick & Easy Pickled Eggs
Out of all the staples most people have in their kitchens, eggs are likely the most underappreciated. Think about it, who really gets excited about eggs? I mean, aside from me.
Continue reading Egg Salad with Capers
So I may be a little late to this party, but I guess the old saying “better late than never” still holds true. At least it has for me.
Continue reading Pressure Cooker “Boiled” Eggs
Frittatas are kind of like the casseroles of the egg dish world. They are a great way to throw a bunch of odds and ends together and call it a meal.
Continue reading BFT (Bacon-Feta-Tomato) Frittata
There’s a scene in one of the Peter Rabbit stories where a sneaky fox tricks a silly duck to bring him a variety of herbs. What the duck doesn’t realize is that he intends to cook her eggs with those herbs!
Continue reading Dill & Leek Scrambled Eggs
One of the better known Greek dishes is spanakopita, a spinach and feta cheese filled pastry. This isn’t that dish, but it does have all the flavor– minus the pastry part. And it’s easy to make. We’re on to something here.
Continue reading Spinach & Feta Frittata
I had never heard of shakshuka before, and then in the span of a week I had three different sources bring this wondrous dish to my attention. The universe was speaking and I decided to listen.
Continue reading Tomato-Pesto Poached Eggs
It’s easy to get into a rut with something like breakfast. It’s early, the caffeine from your coffee hasn’t kicked in. Your family hasn’t had a meal in a while. It’s not a good start.
Continue reading Tomato & Pesto Egg Cups
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