You know the old saying that good things come to those that wait? This is a really good thing worth waiting for! (It may not be that long of a wait, either!)
Continue reading Greek Kumquat Liqueur (with a Bonus Treat!)
You know the old saying that good things come to those that wait? This is a really good thing worth waiting for! (It may not be that long of a wait, either!)
Continue reading Greek Kumquat Liqueur (with a Bonus Treat!)
Getting a properly ripened pear is tricky at best so I have learned to accept the fact that I may need to invest a little extra time if I want to enjoy these sweet and tender treats.
If I try hard enough, I could probably make an even richer, creamier, and more indulgent dessert than this. But I would have to try pretty hard.
Meringues may not be a Greek invention, but ask any Greek if they really care. Hint: they don’t.
Hot cider and tea are nice touches for cold nights, but sometimes you want a little something more. A little somethin’-somethin’. You know. Booze.
It is amazing to think how much certain foods shape our memories, not because of the food itself, but because of what it is associated with. Even something as simple as some hot, spiced juice can become part of a key family tradition. Continue reading Mulled Apple Cider
I know that not everyone dreads the Halloween candy leftovers. There are some that I will sneak out of my kids’ stash for “sampling purposes”. Eventually, though, something needs to be done about the rest.
Ah summer, I don’t quite know what to do with you. You’re hot and sweltering and uncomfortable. Yet I love what you give me. I guess I’ll keep you for now.
There are a few things that can be used to preserve food: salt, sugar, and dehydration. And booze. Ohhh yeah.
I have a love-hate relationship with summer. I hate the heat (tell me you like 105+ with a straight face). I love the fringe benefits that come with having heat to deal with.