The one thing I never see in other people’s grocery carts is any of the wonderful array of winter squashes. Not that I’m nosy or anything.
Continue reading Lentil & Rice Stuffed Winter Squash
Hortosoupa (Greek Vegetable Soup)
You will likely be hard-pressed to find a culture that doesn’t have their own version of a hearty vegetable soup. It’s pretty much a “just add water” technique for stretching out available produce to feed a hungry family a nutritious meal.
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Simply Perfect Mashed Potatoes
There are likely more recipes for mashed potatoes than there are people on this planet, and yet they all seem to ignore the ONE ingredient that will make them perfect. Okay, there’s more than one, but one of them is really important. Continue reading Simply Perfect Mashed Potatoes
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Savory Pumpkin & Cheddar Muffins
The moment the temperatures drop even just a smidgen near the end of summer, it’s pumpkin season. Correction, it’s pumpkin-SPICE season. Maybe it doesn’t have to be?
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Eggplant Moussaka
I’m not going to lie, I hated this when I was a kid. I used to call it moose-skata. My mother was not pleased with this nickname. I’ll explain in a moment.
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Scottish Cock-A-Leekie Soup
You will likely never eat a truly traditional cock-a-leekie soup. The reason is right there in the name. Sometimes it’s just best not to worry about it.
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Bouyiourdi (Spicy Baked Feta with Tomatoes and Peppers)
If you ever go to Greece and are looking for THE food scene, the city you’re looking for is likely not the one you’re thinking it would be. Head north.
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Chicken Roasted with Eggplant and Tomato
Our hot summers have the up-side of providing the ideal conditions for growing heat-loving veggies like tomatoes and eggplant. How fortuitous that they taste so good together!
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Grilled Eggplant Baba Ganoush
As a child I hated eggplant. Then I grew up and decided I should try them again. Turns out they weren’t too bad after all (this didn’t work with mushrooms, though).
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Easy, No-Waste, Homemade Dill Pickles
So maybe you planted some cucumbers and now you’re realizing how many cukes those vines can churn out in a season and you’re wondering what the heck to do with them all. Once again, I’m here to help!
Continue reading Easy, No-Waste, Homemade Dill Pickles
Mostly Greek 