Unlike pumpkin pie, which is usually relegated exclusively to the Thanksgiving meal, apple pie gets to sashay its way all throughout autumn and winter. Good, because I like to eat it and it’s easy to prepare!
Continue reading Old Fashioned Apple Pie
Our hot summers have the up-side of providing the ideal conditions for growing heat-loving veggies like tomatoes and eggplant. How fortuitous that they taste so good together!
Continue reading Chicken Roasted with Eggplant and Tomato
As a child I hated eggplant. Then I grew up and decided I should try them again. Turns out they weren’t too bad after all (this didn’t work with mushrooms, though).
Continue reading Grilled Eggplant Baba Ganoush
Each year we are bombarded with fruits from our trees and that of my parents. I’ve decided that the best way to “share the love” is to make a variety of treats to pass on to friends and loved ones.
Continue reading Candied Oranges
If a fig tree is anywhere near a sidewalk or roadway in Greece, any fruits over the property line is fair game for passers by.
Continue reading Fig & Honey Jam
So tell me, does anyone else look at their sourdough starter and yell in a mad scientist type voice “IT’S ALIVE!! MUAHAHAHAHAHAHA!!” or is it just me?
Continue reading Whole Wheat & Olive Oil Sourdough Bread
This is the very first recipe where I not only created it, I also *get this* … actually wrote it down. Like, with real measurements and everything.
Continue reading Butterscotch Chocolate Chip Cookies
If you are fortunate enough to have a fig tree, you will never starve. Well, at least while the figs are in season.
Continue reading Fresh Fig & Honey Yiaourtopita (Greek Yogurt Cake)
So maybe you planted some cucumbers and now you’re realizing how many cukes those vines can churn out in a season and you’re wondering what the heck to do with them all. Once again, I’m here to help!
Continue reading Easy, No-Waste, Homemade Dill Pickles
You know the old saying “close only counts with horseshoes and hand grenades”? Well, close is seldom close enough when it comes to certain foods, it’s either get the real-deal or go home and make it yourself.
Continue reading Fennel & Leek Loukaniko (Greek Sausage)
Mostly Greek 