The first day of Lent in Greece is a bit of an oddity. For many, a strict Lenten fast will be observed in reverence to the solemnity of the time leading up to Pascha (Easter), while also frolicking and picnicking, and generally having a jolly good time!
Continue reading Greek Lagana Bread Recipe & the Tradition of “Clean Monday”

Think of them as little triangles of pure heaven. Crispy phyllo, tangy feta cheese, and a generous slathering of butter… yes, pure heaven.
Several days ago I gave the Old Man and the Medium Boy the task of putting in a new pond liner for our back yard. It’s hard work. I fed them these empanadas as payment.
Having a go-to pastry recipe is kind of like having that one pair of shoes that can work for multiple occasions: everybody needs one.
I live in California’s raisin country. If one drives out of town during the hot, dry days at the
Greeks like bread. No… we LOVE bread. There is literally a bread made specifically for every main holiday, and this doesn’t even cover the bread used daily and in religious ceremonies!
The moment the temperatures drop even just a smidgen near the end of summer, it’s pumpkin season. Correction, it’s pumpkin-SPICE season. Maybe it doesn’t have to be?
So tell me, does anyone else look at their sourdough starter and yell in a mad scientist type voice “IT’S ALIVE!! MUAHAHAHAHAHAHA!!” or is it just me?
At some point someone stole muffins and turned them into greasy, gut-bomb, cupcakes-in-disguise. It’s time to steal them back. You’re welcome.
Bread has been a staple of the Greek diet since antiquity, much like in other cultures world-wide. Definitely not the place for low-carb diet trends!