Pomegranate Molasses & Syrup (Grenadine)

Perhaps you already know the Greek mythological story of how the goddess Persephone was tricked into staying in the underworld by the god Hades by being tempted with pomegranate. Honestly, I can’t blame her.

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Traditional Greek Fig Spoon Sweet

Figs are an oddity in the fruit tree world. If given the right conditions, they’ll produce fruit throughout the year. But what happens if that’s not the conditions you happen to live in? You get creative, that’s what.

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Mosaiko (Greek Chocolate Refrigerator Cake)

I honestly believe that chocolate as we know it in its modern form is proof that God exists and loves us very, very, very, very much. Please don’t try to change my mind, I prefer to live in this version of reality.

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Sour Cherry Jam (No Added Pectin)

Several years ago we planted a Morello cherry tree in our garden. I was a little disappointed to later realize that it would never grow much bigger than 7 to 8 feet tall… until we started pulling in more cherries than I could figure out what to do with.

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Pasta Flora (Greek Jam Tart)

Each year we harvest a lot of fruit from our backyard orchard. Each year, I make a lot of jams and jellies. Each year I realize we don’t eat a lot of it. Hmmmm…

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Macadamia Nut and White Chocolate Chip Cookies

The beginning of each new year here starts off in the worst way for those whose resolutions were to eat healthier and lose weight: the arrival of Girl Scout Cookie season. Me personally, I embrace it with a little too much gusto.

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Moustokouloura (Greek Grape Molasses Cookies)

Chances are good that unless you were raised in a traditional Greek home, you have never heard of these cookies. They may not look like much, but you’ll have to trust me when I tell you that looks can be deceiving.

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Petimezi (Greek Grape Molasses)

I have finally accepted the fact that I will never be able to grow sugar maple trees to make my own maple syrup because of the climate here. But I live in grape growing country. So there.

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Blackberry Lime Sherbet

If you recall a while back, I was “gifted” a large surplus of blackberries and lime juice from my parents in an attempt to clean out their freezer. Let’s just say I had a large amount of material to work with.

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