Prasopita (Greek Leek and Feta Pie)

Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!

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Cream of Broccoli and Cauliflower Soup

Repeat after me: Broccoli can taste good without being smothered in a sea of goopy, fake cheese. And I don’t mean that you should smother it in a sea of goopy, real cheese, either.

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Lahanodolmades (Greek Cabbage Rolls with Avgolemono Sauce)

I was not a fan of Greek grape-leaf dolmades when I was a kid, but I have thankfully gotten my act together. However, cabbage rolls are just as good… and so much bigger!

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Stuffed Calamari in Tomato Sauce

I used to hate calamari when I was a kid. Really, it was just the tentacles that bothered me. Not gonna lie, I still don’t like them.

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Caramelized “Sour” Whey

20200220161015_IMG_2755One of the greatest things about the World Wide Web is that it allows for fortuitous discoveries to be made in a matter of seconds with just a few keystrokes.  This “cheese” happened to be just that for me.

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Chinese-Style Plum Sauce

We have three varieties of plums in our little home orchard that range in flavor from too tart for words to sublimely sweet. Each is perfect in their own way depending on how they are used, and trust me, they will get used.

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Roast Chicken with Summer Squash

Once upon a time, people had the time needed to prepare more time-consuming meals for dinner. Bwahahahahahahahahaha!!! Yeah… right.

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Fasolakia Yiahni (Greek Green Bean and Potato Stew)

There are a variety of dishes that I wasn’t fond of when I was a kid. I look back and wonder what the heck was wrong with me. Please don’t answer that question for me!

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Makaronia me Kima (Greek Spaghetti with Meat Sauce)

One might think of church bingo nights as an “old people” activity. I’ve been bingo-ing since childhood. Not just any bingo, mind you. Pasta bingo.

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Mom’s Spanakopita

No one has ever asked me for my spanakopita recipe. No one cares if I have one. I have no problem with this.

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