There are times when I curse the summer heat here, and when it’s 105 F and hotter day after day, I can’t be blamed. But then I remember that hot days do come with certain advantages, like excuses to eat ice cream.
Continue reading Strawberry & Vanilla Cream Ice Cream
Sun tea seems to be one of those beverages that evokes memories of summer visits with one’s grandma, sitting on patios and porches while enjoying an icy cold glass of this classic drink. And then came the health warnings.
Continue reading Summer Brewed Sun Tea
I present to you the most gourmet plate of weeds that you could possibly eat! Yes, weeds. You know, those things you rip out of the garden and toss away. Perhaps it’s time to redefine what we consider weeds.
Continue reading Greek Purslane Salad
Yes, I know. There are cherry pitters designed for this task. But if you lose half the cherry with the pit, that kind of defeats the purpose, doesn’t it?
Continue reading Pitting Cherries (Removing the Pits, and Nothing but the Pits)
So I may be a little late to this party, but I guess the old saying “better late than never” still holds true. At least it has for me.
Continue reading Pressure Cooker “Boiled” Eggs
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
Continue reading Whole Wheat & Oats Apple Muffins
Each spring the family gathers together to participate in their most beloved activity: harvesting grape leaves. They pretty much hate it.
Continue reading Dolmades (Greek Stuffed Grape Leaves with Tomato and Meat Filling)
Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.
Continue reading Avgolemono (Greek Egg and Lemon Sauce)
If you have ever eaten a Greek or Middle Eastern sweet with a floral flavor you couldn’t quite pin your finger on, it was likely flavored with rose. Yes, like the ones in your garden.
Continue reading Rose Cordial & Candied Rose Petals
It is ironic that buckwheat is considered to be a healthy food and yet my first instinct is to use it to make pancakes.
Continue reading Buckwheat Pancakes
Mostly Greek 