This may not be one of the most well known (if at all) Greek dishes to those who are not Greek, but ask any kid who grew up with traditional Greek food and this will likely be one of their favorites.
Continue reading Manestra (Greek Pasta in Tomato Sauce)
Several days ago I gave the Old Man and the Medium Boy the task of putting in a new pond liner for our back yard. It’s hard work. I fed them these empanadas as payment.
Continue reading Ham & Cheese Empanadas
Greeks have mastered the all-in-one dish, and it’s really no surprise. Up until recently, having your own oven was somewhat uncommon. Instead you had to share space at the local bakery. No one likes a space-hog.
Continue reading Lamb Yiouvetsi
I don’t make this dish enough. Nowhere nearly enough. My medium boy reminds of this on a regular basis.
Continue reading Creamy White Wine Clam Sauce with Garlic and Rosemary
Hello, I’m Dorie, and I’m a gravy snob. I do not need a support group to get over it, thank you very much.
Continue reading Honest to Goodness Turkey Gravy
One of the greatest things about salmon (aside from all the healthy stuff… omega-3 fatty acids…blah, blah, blah… you know “omega” is a Greek letter) is the fact that it is the perfect medium for so many other flavors, yet is still strong enough to hold its own.
Continue reading Leek & Fennel Salmon Loaf
I’m not going to lie, I hated this when I was a kid. I used to call it moose-skata. My mother was not pleased with this nickname. I’ll explain in a moment.
Continue reading Eggplant Moussaka
You will likely never eat a truly traditional cock-a-leekie soup. The reason is right there in the name. Sometimes it’s just best not to worry about it.
Continue reading Scottish Cock-A-Leekie Soup
Easy recipe? Check! Using flavorful ingredients that you thought you were going to throw out but have found another use for? Check, check, check!!!
Continue reading Kalamata Olive Brined Pork Chops
There are some foods that will never photograph well no matter how delicious they really are. This, sadly, is one of those foods.
Continue reading Greek Pepperoncini & Artichoke Heart Salmon Loaf
Mostly Greek 