I love me a good biscuit. Drown it in gravy (but only if it’s actually good), or slather it with butter then top it with honey, and I’m a happy person.
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Prasopita (Greek Leek and Feta Pie)
Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!
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Tomato-Basil Cornbread
I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.
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Lemony Poppy Seed & Greek Yogurt Muffins
I have never met a Greek who didn’t like lemon. Or maybe I have, and they were just too embarrassed to admit it. It’s probably for the best.
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Mom’s Spanakopita
No one has ever asked me for my spanakopita recipe. No one cares if I have one. I have no problem with this.
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Kalamata Olive & Rosemary Sourdough Bread
I generally avoid overly fussy recipes because they are, well… overly fussy. Sourdough is not fussy. Really. Trust me.
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Spinach & Feta Galette
As a child, I was not a fan of spinach, or anything that contained it, and no amount of watching Popeye cartoons could make me change my mind. Thank goodness for adulthood.
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Whole Wheat & Oats Apple Muffins
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
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Fig & Greek Yogurt Quick Bread
I am fortunate to have a fig tree and to live in the perfect Mediterranean climate for it to thrive. That means that I will also have an overabundance of the tasty fruits just begging to be enjoyed.
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Whole Wheat & Milk Bread
As much as I love making sourdough breads, there are many times that I realize I haven’t prepped my starter in time to do the baking I want or need to do. Bless the person who figured out how to make active dried yeast.
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Mostly Greek 