
I owe you all an apology. I’ve been sitting on this amazing recipe for quite some time without sharing it with you and that’s just rude. I’ll try not to let it happen again!
Continue reading Fried Calamari Steaks with Chunky Marinara and Kalamata Olive Sauce






When you think of summer in Greece, perhaps you think of the beautiful beaches and the deep crystal blue water. Perhaps you should be thinking of the
I don’t make this dish enough. Nowhere nearly enough. My medium boy reminds of this on a regular basis.
One of the greatest things about salmon (aside from all the healthy stuff… omega-3 fatty acids…blah, blah, blah… you know “omega” is a Greek letter) is the fact that it is the perfect medium for so many other flavors, yet is still strong enough to hold its own.
There are some foods that will never photograph well no matter how delicious they really are. This, sadly, is one of those foods.