Fresh seafood combined with fresh vegetables simmered in a flavorful broth, topped with a sprinkling of crumbled feta cheese, and that comes together in a jiffy… why yes, I’d like seconds, please!
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Wild Rice and Pumpkin Soup
This recipe was actually born from an epic fail of one of my earlier experiments in my cooking history. I was *trying* to make a pumpkin infused rice by cooking the rice inside of a pumpkin inside of the oven. It didn’t work.
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Don’t Toss That Pumpkin!!
Every year, millions of pounds of pumpkin gets tossed into the garbage. It’s a massacre of epic proportions and the saddest thing of all is that it doesn’t have to happen. Don’t listen to the lies!!!
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Tomato-Pesto Poached Eggs
I had never heard of shakshuka before, and then in the span of a week I had three different sources bring this wondrous dish to my attention. The universe was speaking and I decided to listen.
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Simple Roasted Peppers
Complex recipes have their place. Holidays, special events, a personal challenge. Not weeknight dinners.
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Fresh Tomato & Basil Pasta
I have noticed time and again that the best combinations of flavors happen to be with foods that are in season together. It’s not that other combos don’t work, they just don’t work as well.
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Pickled Banana Peppers
Who picked a peck of pickled peppers? I did! Except I honestly don’t know how much a peck is. I think it might be a lot.
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Basil Pesto
If the original creator of pesto was still alive, it would be on my bucket list to find them and give them a long, garlicky kiss of thanks. I owe the quality of my gastronomic life to that person.
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Feta & Kalamata Olive Stuffed Peppers
I’ve had a lot of peppers from the garden lately, and as much as I like to eat them, after a while I kind of want to shake things up a bit. Yes, there can be too much of a good thing.
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Dolmades (Grape Leaves Stuffed with Rice & Herbs)
I was once complimented on my grape leaf rolling skills by an older lady at our church. This was a woman that prepared pans full of perfectly rolled bundles, and made sure everyone saw how good hers were. I was flattered!
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Mostly Greek 