So I may be a little late to this party, but I guess the old saying “better late than never” still holds true. At least it has for me.
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Whole Wheat & Oats Apple Muffins
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
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Dolmades (Greek Stuffed Grape Leaves with Tomato and Meat Filling)
Each spring the family gathers together to participate in their most beloved activity: harvesting grape leaves. They pretty much hate it.
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Avgolemono (Greek Egg and Lemon Sauce)
Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.
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Rose Cordial & Candied Rose Petals
If you have ever eaten a Greek or Middle Eastern sweet with a floral flavor you couldn’t quite pin your finger on, it was likely flavored with rose. Yes, like the ones in your garden.
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Buckwheat Pancakes
It is ironic that buckwheat is considered to be a healthy food and yet my first instinct is to use it to make pancakes.
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Ginger & Green Onion Roast Chicken
Every so often I do a little grocery shopping in my own pantry. I’m sure many of us find ourselves in the same position: you buy an ingredient that you only need a little of and then the rest sits there for ages waiting for you to remember it’s there.
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Thyme & White Wine Cauliflower Soup
I have to admit that as I was concocting this recipe, I was a little doubtful of how well this soup would be received. Then everyone (even my baby grandson) voluntarily took seconds. The Old Man went in for thirds.
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Quick & Easy Loukoumades (Greek Honey Puffs)
It’s a little embarrassing to admit that I have a recipe for a “cheater’s” version of a loukoumades recipe posted before one for the traditional (and actual) method. Oh well, you’ll still like them anyway!
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Hortosoupa (Greek Vegetable Soup)
You will likely be hard-pressed to find a culture that doesn’t have their own version of a hearty vegetable soup. It’s pretty much a “just add water” technique for stretching out available produce to feed a hungry family a nutritious meal.
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Mostly Greek 