
There are a variety of dishes that I wasn’t fond of when I was a kid. I look back and wonder what the heck was wrong with me. Please don’t answer that question for me!
Continue reading Fasolakia Yiahni (Greek Green Bean and Potato Stew)

There are a variety of dishes that I wasn’t fond of when I was a kid. I look back and wonder what the heck was wrong with me. Please don’t answer that question for me!
Continue reading Fasolakia Yiahni (Greek Green Bean and Potato Stew)
No one has ever asked me for my spanakopita recipe. No one cares if I have one. I have no problem with this.
Continue reading Mom’s Spanakopita
My recipes are the result of well planned and thought out combinations of a perfect selection of ingredients… aahahahahahahahahahahahahaha!! Yeah, right.
Continue reading Spanakorizo Avgolemono Soup (Spinach and Rice Soup with Egg-Lemon Sauce )
Whoever the first person was to combine the classic ingredients found in spanakopita (Greek spinach and feta pastry), they need to be honored with a national holiday. It’s the least we can do for all the joy they’ve bestowed upon the world.
Continue reading Spanakorizo (Greek Spinach and Rice)
As a child, I was not a fan of spinach, or anything that contained it, and no amount of watching Popeye cartoons could make me change my mind. Thank goodness for adulthood.
Continue reading Spinach & Feta Galette
There are some garden plants that any new gardener realizes (after it’s too late) that if successfully grown, you will be completely buried in produce. Yes, there can be too much of a good thing… or maybe not!
I present to you the most gourmet plate of weeds that you could possibly eat! Yes, weeds. You know, those things you rip out of the garden and toss away. Perhaps it’s time to redefine what we consider weeds.
Each spring the family gathers together to participate in their most beloved activity: harvesting grape leaves. They pretty much hate it.
Continue reading Dolmades (Greek Stuffed Grape Leaves with Tomato and Meat Filling)
I have to admit that as I was concocting this recipe, I was a little doubtful of how well this soup would be received. Then everyone (even my baby grandson) voluntarily took seconds. The Old Man went in for thirds.
Avocados share a key similarity to another green fruit with a similar shape, pears. They both refuse to ripen for the longest time, and then in a blink, they are past their prime.