Ah, Great Lent. That multi-week period of time where every orthodox child develops a love-hate relationship with peanut butter and jelly sandwiches.
In the Eastern Orthodox faith, days that commemorate a particular saint, holy event, or the angels are called feast days. Is it called a feast day because there is a feast? No. Can food be part of the equation? Yes.
If a bunch of cows is a herd, if geese gather in gaggles, and seagulls fly in a flock, what do you call a bunch of Greeks? A good time, of course! With lots and lots of food. Lots of food. Did I mention that there’s food?
September 8th is the feast day of the Nativity of the Virgin Mary. In Greek Orthodox tradition, feast days are holy days that commemorate significant events related to the church. They may mark the births and/or deaths of saints, or other momentous occasions. This particular feast day marks the day that Orthodox Christians commemorate the birth of the Virgin Mary. In Greek she is called the Theotokos, or Mother of God.