There is something special about food traditionally made for holidays. Even though you could make it at any time of the year, you don’t because it would just be all sorts of wrong to do so.
Good Ol’ Pumpkin Pie

There are a whole lot of pumpkin pie recipes out there, and as far as I’m concerned, most of them are kind of just meh. Overly sweet, weirdly smooth, and lacking any flavor other than cinnamon, that’s not much of a recommendation.
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I never realized how much my mom likes… no, loves this pie until a few years ago when I didn’t make it for one of our holiday dinners. I haven’t heard the end of it since.