Laurus nobilis (Grecian Laurel or Sweet Bay)

20180802_105840You know, a recipe typically calls for 1 to 2 bay leaves.  Then you do another dish, and another.  Those leaves start to add up.  They aren’t cheap.  Growing your own is.

Continue reading Laurus nobilis (Grecian Laurel or Sweet Bay)

Purple Basil (Ocimum basilicum var.)

20171027_084830Purple pesto, anyone?  Deep purple color, sprays of pink flowers, amazing basil taste.  It’s kind of nice when nature wraps up all the best features into a single plant.  This basil makes a stunning addition to any salad and turned my basil jelly a lovely garnet hue.

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