There are some foods that will never photograph well no matter how delicious they really are. This, sadly, is one of those foods.
Continue reading Greek Pepperoncini & Artichoke Heart Salmon Loaf
There are some foods that will never photograph well no matter how delicious they really are. This, sadly, is one of those foods.
Continue reading Greek Pepperoncini & Artichoke Heart Salmon Loaf
Once upon a time I had some leftover salmon. And some ginger. Oh yeah, cilantro, too. Green onion was also there. They invited lime juice over and got together to have a party.
Things I love about salmon: flavor, few bones, cheap-ish in whole body form, cooks quickly, leftovers make great salmon cakes. I think that’s a pretty good list.