
If a recipe calls for 1-2 cloves of garlic, I will automatically add three or four (or five, maybe 6). Because garlic. Garlic chives provide another way to enjoy that awesome garlic flavor with a plant that also offers beauty along with function.
Continue reading Garlic Chives (Allium tuberosum)



The rise in popularity of and interest in growing heirloom fruits and veggies has extended to the herb garden. However, there are some that remain well-kept secrets that really shouldn’t be.
There is a point each year where my garden looks a little like Monet’s famous garden, and I am clearly quite okay with that! Each spring I am graced with a spectacular and long lasting display of some of the most beautiful and diverse blooms I have.
One of the characteristic seasonings of many Greek dishes is oregano. Not just any oregano, mind you, but one of the richly flavored varieties that grow wild in the rugged
Known also as Granny’s Bonnet (because your
One of the things missing from so many modern cultivars of plants is the one thing we keep sticking our noses into them for: fragrance. Yes, looks are good, but why not have both?
No self-respecting Greek will return home from Greece without a large stash of dried Greek Oregano in their luggage. Try explaining that one to a customs officer.
Any plant that can multitask is a plant I want in my garden. Sweet Fennel lives up to this expectation very well as most of the plant is edible, as well as attractive. Oh yeah, pollinators like bees and butterflies love it, too!