I had an “embarrassment of riches” situation. Thanks to a deal at Costco and a generous neighbor, I had a bunch of wild salmon (no complaints). I also had a ton of pesto due to a prolific planting of basil (also no complaints).
Continue reading Roast Salmon with Pesto
I have noticed time and again that the best combinations of flavors happen to be with foods that are in season together. It’s not that other combos don’t work, they just don’t work as well.
Mostly Greek 