I have come to embrace the fact that so much of what I make is often in response to having food on the verge of giving up on the world. The thought of wasting food becomes a great motivator to get off my behind and go do something about it.
I have come to embrace the fact that so much of what I make is often in response to having food on the verge of giving up on the world. The thought of wasting food becomes a great motivator to get off my behind and go do something about it.