One of the side-effects of trying to create a new recipe is that I don’t know how much of an ingredient I might need, and then am left with extra that I need to figure out how to use. It’s a rough life.
Continue reading Creamy Caramelized Onion Pasta Sauce
One of the better known Greek dishes is spanakopita, a spinach and feta cheese filled pastry. This isn’t that dish, but it does have all the flavor– minus the pastry part. And it’s easy to make. We’re on to something here.
Continue reading Spinach & Feta Frittata
Mostly Greek 