Things I love about salmon: flavor, few bones, cheap-ish in whole body form, cooks quickly, leftovers make great salmon cakes. I think that’s a pretty good list.
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Tomato and Seafood Pasta Sauce
In all honesty, I don’t cook seafood as often as I would like to eat it. I really need to work on this.
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Clam Chowder
Portland, Oregon, circa 1981. My parents and I are dining at a swanky hotel restaurant. I order clam chowder and am served something that can only be described as nectar of the gods.
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Shrimp with Tomatoes & Feta (Garides Saganaki)
Wherever you are in Greece, some sort of body of water is likely to be near. Unsurprisingly, seafood is a common ingredient in many dishes. This particular one marries a few traditional Greek flavors into one hearty, tasty, lick-the-bowl-clean meal.
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Tuna Salad with a Greek Twist
I know what you’re thinking. Tuna salad? Really? Yes! I know it’s not sexy, but tuna salad sandwiches are one of my family’s favorites. I’ve loved them since I was a kid. Maybe it’s a Greek thing, but I have always been fond of this variety of seafood. Perhaps it’s stamped onto my “Greek DNA”, but I’m good with it!
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Mostly Greek 