Our church holds a Greek “food festival” at the end of summer each year. It has grown in epic proportions over the past few years, but during its smaller days our community would wrap up all the festivities (and work) with a relaxing luncheon on Sunday after church.
Continue reading Roast Chicken with Greek Pepperoncini
Turkeys are some pretty big birds. Roast one, and you’ve got yourself enough turkey to last until you start gobbling. Or maybe crying. Yep, probably crying. Don’t despair, help is here in the form of a modern twist on an old recipe.
Continue reading Turkey “Shepherd’s Pie”
If you’re not from California, especially Central California, you can be forgiven for not knowing about beef tri-tip. What was once considered a sub-par cut of meat mostly reserved for ground beef has now become a highly sought after slab of tastiness, but only if you know how to prepare it.
Continue reading Burgundy-Garlic Roast Tri-Tip
Mostly Greek 