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spinach salad

Winter Spinach Salad

Posted on January 17, 2018October 28, 2021 by Dorie

20180115_162453 Sometimes in winter I’ll have the foolish notion that I miss summer. And why not? Days filled with eating warm, summer fruit right off the tree, swimming in the pool with the kids, harvesting fresh tomatoes and peppers. Then I remember the week long stretches of 110+ F heat. Oh yeah, that’s why I don’t miss summer.

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Posted in Recipes, Salads, Soups, Salads, Sides, UncategorizedTagged balsamic vinaigrette, citrus, oranges, pomegranate, salad, spinach, spinach salad, vegan, vegetarian, winter, winter salad9 Comments

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Welcome to Mostly-Greek! I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

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My asparagus bed is a hot mess right now. Bermuda grass (count yourself extremely fortunate if you don't have to deal with this weed) and mint have invaded, and the area is in need of a serious overhaul. It's one of many items on the garden to-do list. But despite the neglect, we're still getting spears of asparagus popping up. There is no comparison to the flavor of super fresh, you picked it five minutes ago, asparagus spears. Growing your own is really easy, and once you've got it going you'll have repeat harvests for years, maybe even decades! I've got more info on my blog, so come on over for a visit, spring is on its way!

No matter where you live, baby, green almonds will be in season at the same time of year. That's because the vast majority of all almonds produced here in the States come from right here where I live in Central California. Though the season hasn't started yet, it will soon, and it doesn't last long. So what exactly are green almonds? They are the fruits that appear in spring that will eventually have the almond nut (seed) develop inside. In parts of Greece and the Middle East, these fruits (called τσάγαλο, TSAH-gah-loh in Greek) are picked off the trees and preserved either in syrup, or pickled like the ones I made here. They are eaten whole and the pickled fruits work great as an appetizer, or used in place of olives, capers, or other pickled food. Baby almonds are growing in popularity and are showing up in specialty markets across the country, so keep your eyes open for them. Come on over for this recipe so you'll be ready to enjoy them when they appear!

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