One of the few good things about living in a place with ridiculously hot summers is that the growing season for summer vegetables lasts a good, long time. The latest I ever pulled eggplant from the garden or tomatoes off the vine was a couple of days before Thanksgiving. The plants may not be in full production mode this late in the year, but there’s still enough to do something with. Continue reading Baked Eggplant with Tomatoes & Onions
Greek Vegetable Stew (Briam or Tourlou-Tourlou)
It never fails, I will either have gathered a huge bounty of vegetables from my garden or will have gotten a little crazy purchasing them at the market. That means a glut of things like eggplant, zucchini and other summer squashes, peppers, and tomatoes. Some of them I will cut into chunks and freeze for later use, but really, there is nothing better than using them fresh.
Continue reading Greek Vegetable Stew (Briam or Tourlou-Tourlou)
Mostly Greek 