Cinnamon Basil (Ocimum basilicum ‘Cinnamon’)

20171027_084310As the name implies, Cinnamon Basil has a slight cinnamon-y taste to it.  I wouldn’t start making cinnamon rolls with it, but there are certain savory dishes that it is a perfect compliment to.  Many Greek and Middle Eastern meat-based recipes actually use cinnamon for flavor, and so Cinnamon Basil would also be an excellent addition.  Give your pesto a bit of a twist by using this basil along with your Sweet Basil.  I’ve even used it in my Basil Jelly recipe.  Throw it in salads, or season vegetables with it.

Continue reading Cinnamon Basil (Ocimum basilicum ‘Cinnamon’)