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Living a Village-ish Life in Suburban California

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Back to Basics

Take a step back in time and learn how to make foods the old fashioned (and much better tasting!) way.

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Welcome to Mostly-Greek!  I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

What’s popular today?

Pomegranate Jam
Mosaiko (Greek Chocolate Refrigerator Cake)
Homemade Traditional Mizithra Cheese
Avgolemono (Greek Egg and Lemon Sauce)
Rosemary & Garlic Roasted Nuts
Sour Cherry Jam (No Added Pectin)
Old-Fashioned Seedless Blackberry Jam (No Pectin Added)
Greek Kumquat "Spoon Sweet"

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