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Mostly Greek

Living a Village-ish Life in Suburban California

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    • Beverages
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      • Yeast Breads & Rolls
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      • Meze (Appetizers)
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        • Salad Dressings
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    • Main Dishes
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        • Chicken, Turkey, & Other Birds
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    • The Plants We Grow
      • California Natives
      • Flowering Plants
        • Roses
      • Herbs
      • Drought Tolerant
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      • Ornamental Trees
      • Water Plants
      • Shade
    • Harvesting Your Produce
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      • The Good
      • The Bad & The Ugly
    • Lessons From Our Garden
  • Contact

Water Plants

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Welcome to Mostly-Greek!  I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

What’s popular today?

Pomegranate Jam
Mosaiko (Greek Chocolate Refrigerator Cake)
Homemade Traditional Mizithra Cheese
Old-Fashioned Seedless Blackberry Jam (No Pectin Added)
Avgolemono (Greek Egg and Lemon Sauce)
Greek Kumquat Liqueur (with a Bonus Treat!)
Sour Cherry Jam (No Added Pectin)
Rosemary & Garlic Roasted Nuts

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