Burgundy-Garlic Roast Tri-Tip

If you’re not from California, especially Central California, you can be forgiven for not knowing about beef tri-tip.  What was once considered a sub-par cut of meat mostly reserved for ground beef has now become a highly sought after slab of tastiness, but only if you know how to prepare it.

Ginger Beef Noodle Soup

My family likes to eat at a local Chinese restaurant owned by a man nicknamed Homer (Homer, as in the ancient Greek author). He got this nickname decades ago by a family friend of ours (who happened to be Greek) who was Homer’s sponsor when Homer immigrated here from China. I have no idea what … Continue reading Ginger Beef Noodle Soup

Prasopita (Greek Leek and Feta Pie)

Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!

Lahanodolmades (Greek Cabbage Rolls with Avgolemono Sauce)

I was not a fan of Greek grape-leaf dolmades when I was a kid, but I have thankfully gotten my act together. However, cabbage rolls are just as good… and so much bigger!