Bouyiourdi (Spicy Baked Feta with Tomatoes and Peppers)

If you ever go to Greece and are looking for THE food scene, the city you’re looking for is likely not the one you’re thinking it would be.  Head north.

Yemista (Greek Stuffed Tomatoes & Peppers)

I may have mentioned once or twice how much I’m not really fond of summer simply because of the heat here.  I have made a bit of a truce, though, because that heat makes all sorts of yumminess possible.

Feta & Kalamata Olive Stuffed Peppers

I’ve had a lot of peppers from the garden lately, and as much as I like to eat them, after a while I kind of want to shake things up a bit. Yes, there can be too much of a good thing.

Quick & Easy Pickled Eggs

The words “pickled” and “egg” don’t seem like they should belong together. For me, pickled anything was supposed to exist exclusively in the world of plant material and never cross over to anywhere else. I might have been wrong about that.

Buttery Roasted Baby Potatoes with Carrots

Once upon a time, the only potatoes you could find in the grocery store were baking potatoes. These potatoes were good. But remember the old saying “variety is the spice of life?” Yeah.